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650mm Commercial Bakery Dough Sheeter
Model:
DS-650
POWER
0.75KW
380V/220V
VOLTAGE
280 KG
N.Weight
Conveyor Tabel Length 2400mm
Capacity
Electric
Energy
Model Comparison
Model
Number of Division
Weight Range per Piece(g)
Power(kw)
Weight(kg)
Standard Attachment
DS-520
DS-520
DS-520
DS-520
DS-520
5kg/time
5kg/time
5kg/time
5kg/time
5kg/time
258 KG
258 KG
258 KG
258 KG
258 KG
0.75KW
0.75KW
0.75KW
0.75KW
0.75KW
Specification
Power source
Electric
Type of cleaning
Manual Cleaning
Material
Stainless Steel
280 KG
Weight
2955*1080*1215 MM
Size
1160*1050*1370 MM
Package Size
Dough Weight Range
6kg/time
Capacity
Conveyor Tabel Length 2400mm
Made in China
Place of Production
Description
Commercial dough sheeter machine for sale in China! Check out our competitive commercial dough sheeter machine prices to find the perfect machine for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process.
Key Features of the Commercial Bakery Dough Sheeter Machine
High-Precision Rolling: The 650mm roller width ensures uniform dough thickness, making it ideal for large-scale bakery operations requiring consistent results.
High Capacity: This dough sheeter is capable of processing 6kg of dough per cycle, allowing you to handle high-volume production efficiently without compromising on quality.
Extended Conveyor Length: With a 2400mm conveyor table, this machine provides ample space for smooth dough transport, reducing handling time and increasing overall production speed.
Stainless Steel Construction: Built with high-quality stainless steel, the DS-650 is resistant to rust and wear, ensuring a long lifespan even under heavy use.
Energy Efficient: Powered by a 0.75KW electric motor, this machine provides powerful performance while minimizing energy consumption, making it cost-effective for long-term use.
Easy to Clean: Designed for manual cleaning, the machine simplifies maintenance, ensuring hygienic standards are met effortlessly.
Compact yet Robust: Despite its high capacity, the DS-650 has a product size of 2955mm x 1080mm x 1215mm, making it suitable for medium to large commercial kitchens and bakeries.
Benefits of the Industrial Bakery Dough Sheeter Machine
Increased Productivity: With its ability to process 6kg of dough per cycle, the DS-650 enhances workflow and productivity, allowing bakeries to scale up production without additional labor.
Consistent Quality: Achieve precise and uniform dough thickness for every batch, improving the texture and consistency of your final products, whether it’s pizza dough, cookie dough, or bread dough.
Energy-Saving Design: The 0.75KW motor offers an optimal balance of power and efficiency, helping reduce energy costs while maintaining high-performance output.
Versatile Application: This commercial dough sheeter is perfect for a variety of dough types, including pizza, pastry, and bread dough, providing flexibility for different types of production lines.
Hygienic and Easy to Maintain: With its manual cleaning design, the DS-650 ensures that maintenance is simple and efficient, promoting hygiene in your production environment.
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More Information
Usage Instructions of the Dough Sheeter Machine
Setup: Ensure the dough sheeter is placed on a stable surface, and the machine is connected to the appropriate power supply (380V/220V).
Operation: Load dough into the rollers, and adjust the settings to your preferred thickness. The dough will be transported smoothly via the 2400mm conveyor table.
Cleaning: After use, perform manual cleaning to ensure hygiene standards are met. Clean the rollers and conveyor table thoroughly to remove dough residues.
Storage: Store the dough sheeter in a dry and clean area when not in use to extend its lifespan and maintain optimal performance.
Applications of the Commercial Cookie Dough Sheeter Machine
The 650mm Commercial Bakery Dough Sheeter is suitable for various commercial baking and food production environments:
Bakeries: Ideal for rolling dough for bread, pastries, and other baked goods. Its precise rolling ensures uniform dough consistency for the highest-quality results.
Pizzerias: Perfect for quickly rolling out pizza dough to the desired thickness, this dough sheeter improves workflow and consistency in busy pizzerias.
Cookie and Confectionery Makers: Roll large quantities of cookie dough with ease, allowing for fast production without sacrificing quality.
Industrial Kitchens: For food manufacturers producing dough at scale, the DS-650 ensures maximum efficiency, reducing manual labor and speeding up dough preparation processes.
650mm Commercial Bakery Pizza Dough Sheeter – Precision, Efficiency, and Durability
The 650mm Commercial Bakery Dough Sheeter (Model DS-650) is a high-performance dough sheeting solution built for bakeries, pizzerias, and food manufacturers who require efficiency and consistency in their dough processing. With a robust design and advanced features, this electric dough sheeter is perfect for rolling large batches of dough to precise thickness, whether you're making pizza dough, cookie dough, or artisan bread dough. Manufactured by a trusted Chinese bakery equipment manufacturer, the DS-650 combines durability with ease of use, making it an ideal addition to any busy commercial kitchen.
Why Choose the 650mm Commercial Pizza Dough Sheeter?
As a reputable Chinese bakery equipment manufacturer, we specialize in creating reliable and durable dough sheeters designed for high-volume production. The DS-650 is an excellent choice for bakeries and food manufacturers looking for a commercial dough sheeter that combines precision, efficiency, and durability. Whether you need an electric dough sheeter for pizza dough, cookie dough, or other bakery products, the DS-650 is engineered to meet the needs of your business.
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