Our Baking Products
Commercial Hydraulic Dough Divider Machine
Model:
YMY-20
POWER
0.75KW
380V/220V
VOLTAGE
425 KG
N.Weight
36PCS/Time
Capacity
Electric
Energy
Model Comparison
Model
Number of Division
Weight Range per Piece(g)
Power(kw)
Weight(kg)
Standard Attachment
YMB-36
YMB-36
YMB-36
30-120G/PCS
30-120G/PCS
30-120G/PCS
75 KG
75 KG
75 KG
0.75KW
0.75KW
0.75KW
Specification
Power source
Electric
Type of cleaning
Manual Cleaning
Material
Stainless Steel
425 KG
Weight
890*690*1260 MM
Size
1200*810*640 MM
Package Size
Dough Weight Range
30-140G/PCS
Capacity
36PCS/Time
Made in China
Place of Production
Description
Dough rounder divider for sale in China! Check out our competitive dough rounder divider prices to find the perfect machine for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process.
Key Features the Commercial Hydraulic Dough Divider
Hydraulic Performance: Powered by a durable hydraulic system for smooth and accurate dough division.
Flexible Portion Sizes: Adjust dough weights between 30 to 140 grams per piece, catering to a wide variety of baked goods.
High Output Capacity: Divides up to 36 pieces per batch, perfect for high-volume production.
Compact Yet Sturdy Design: Dimensions of 890 × 690 × 1260 mm fit well in industrial environments without compromising durability.
Energy Efficient: Operates on 380V/220V voltage with a power rating of 0.75 kW, designed to optimize energy use.
Made in China: Manufactured with precision and care, ensuring durability and compliance with international standards.
Benefits of the Commercial Hydraulic Dough Divider
Unmatched Precision: Hydraulic technology ensures even division of dough for consistent results every time.
Streamlined Production: Divide large batches quickly and effortlessly, saving time and labor costs.
Versatility: Accommodates a wide range of dough weights, making it ideal for various baked goods.
Hygienic Operation: The self-cleaning function reduces the risk of contamination and simplifies maintenance.
Built to Last: Heavy-duty construction ensures durability and reliability in demanding environments.
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More Information
How to Use a Commercial Hydraulic Dough Divider
Prepare the Dough: Place the dough into the dividing chamber.
Adjust Settings: Set the desired dough weight and batch size using the intuitive controls.
Activate Hydraulic System: Start the machine to divide dough precisely and effortlessly.
Collect Dough Pieces: Retrieve evenly portioned dough, ready for shaping or baking.
Manual Cleaning: Wipe down the oven to maintain cleanliness and ensure optimal performance.
Commercial Hydraulic Dough Divider – Precision and Durability for High-Volume Bakeries
Introducing the Hydraulic Dough Divider (Model YMY-20)—an industrial-grade solution designed for large-scale bakery operations. Combining high efficiency, robust performance, and unmatched precision, this machine simplifies dough portioning while maintaining the consistency and quality that professional bakers demand. As a leading option among wholesale dough divider suppliers in China, it ensures reliable performance for bakeries, food factories, and industrial kitchens.
Applications
Bakeries: Perfect for baking bread, cakes, and pastries in bulk.
Pizzerias: Ensures evenly baked pizzas with crispy crusts and perfect toppings.
Restaurants: Supports baking needs for diverse menu offerings, from bread to desserts.
Catering Services: Handle multiple orders efficiently with a high-capacity oven.
Why Choose the Hydraulic Dough Divider (YMY-20)?
Designed for professional use, the Commercial Hydraulic Dough Divider offers the precision and efficiency necessary for high-output operations. Its robust construction, advanced features, and competitive pricing make it a preferred choice for those sourcing industrial hydraulic dough dividers from China. Whether you’re running a bakery, food production facility, or catering operation, this machine delivers unmatched value and reliability.
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