How to Use the YMC-60DS European Commercial Electric Deck Oven?

1. Load Trays: Place up to 2 trays per deck (6 trays in total) into the oven.

2. Set Parameters: Adjust temperature and timing controls independently for each deck.

3. Monitor Progress: Use the observation windows to ensure your products bake perfectly.

4. Retrieve Baked Goods: Remove the trays once baking is complete.

5. Clean Manually: Regular cleaning ensures hygiene and prolongs the oven’s lifespan.

European 3 Decks 6 Trays Electric Deck Oven (Model YMC-60DS) - Precision and Durability for Bakery Kitchens

The European 3 Decks 6 Trays Electric Deck Oven (Model YMC-60DS) is a versatile and reliable solution designed to meet the baking demands of bakery kitchens, restaurant kitchens, and food production facilities. With its stainless steel construction, independent deck controls, and energy-efficient operation, this oven ensures consistent baking results for bread, cakes, pizzas, and more. Crafted by a trusted industrial bakery equipment supplier in China, it’s ideal for small to medium-scale baking operations.

Applications

• Bakery Deck Oven for Bread Baking: Ideal for baking artisan bread, rolls, and loaves.

• Commercial Pizza Oven: Perfect for preparing pizzas with crisp crusts and evenly melted toppings.

• Cake and Pastry Baking: Reliable for cakes, muffins, and other confectioneries.

• Restaurant Kitchen Use: Provides flexibility to bake a variety of menu items, from bread to desserts.

Why Choose the YMC-60DS European Commercial Electric Deck Oven?

The YMC-60DS offers the perfect combination of capacity, precision, and durability for bakery kitchens and restaurant kitchens. Its stainless steel design, energy-efficient operation, and customizable features make it ideal for medium-scale baking. Backed by a trusted commercial bakery oven manufacturer, this bread baking oven delivers reliable performance for all your baking needs.